Mix Veg Cutlets

              Yesterday evening after coming home from therapy, started thinking what to make for evening snacks as all were hungry & there was nothing ready to eat.

          I opened my fridge & found some boiled potatoes & beetroot, some leftover paneer. Thought let’s make come cutlets. So here’s the recipe of mixed veg instant culets...

Ingredients

1 medium size boiled & mashed potato

2 small size boiled & grated beetroot

1 medium carrot, deskinned & grated

2 florets of broccoli &/or cauliflower finely chopped

1 small piece of Paneer

1 finely chopped medium onion

2 slice of bread made into bread crumbs

½ cup boiled & crushed green peas &/or corn

Salt to taste

For Green paste:-

Green chillies 3-4

1” Ginger

1 whole pod of Garlic

½ bunch of coriander leaves

Cheese cubes

1 cup Rawa/suji/semolina

Oil for shallow frying

1.    Make a fine paste of ingredients for green paste.

2.    Mix it with all others except cheese & rawa

3.    Mix nicely & make 10 – 12 tikkis.

4.   Cut the cheese cubes in small pieces & stuff them in above tikkis

5.    Coat the tikkis with rawa & shallow fry them.

6.   Serve them hot with tomato sauce or pudina chutney.

NOTE: If you want you can deep fry them, but I prefer shallow fry.

Another option is you can avoid rawa & shallow fry them as it is.